All that's included is:
3 egg whites
3 Heap tsp of oats
Almond milk
Coconut shredded 1/2 cup
Peanut butter
Whey protein (plain/vanilla/choc) I curre you am using MY PROTEIN impact whey.
Blend all together and fold in a handful of crushed almonds and coco powder (preferable green and blacks).
Place in the oven on 150 degrees for 13 minutes, leave to stand and divide. I store mine in the fridge to keep them fresh but as long as they are sealed they can be kept in the cupboard. Enjoy. X
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